Tyler Morning Telegraph: Moran: One Big Beautiful Bowl of Soup
When I was a kid, my mom used to make beef vegetable soup when the weather got cold. It was one of my favorite meals, and it provided sustenance and warmth during those infrequent cold winter days in East Texas. Her soup was packed full of things I loved — tomatoes, corn, peas, carrots and potatoes. Oftentimes, though, it had the one thing I avoided most as a child — lima…